Broiled Lobster Tails Recipe

Ingredients <br>- 2 whole lobster tails <br>- 1/2 cup butter, melted <br>- 1/2 teaspoon ground paprika <br>- salt to taste <br>- ground white pepper, to taste <br>- 1 lemon - cut into wedges, for garnish <br><p></p>Directions <br>step 1: Preheat the broiler. <br>step 2: Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. <br>step 3: Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve. <br>

Ingredients
- 2 whole lobster tails
- 1/2 cup butter, melted
- 1/2 teaspoon ground paprika
- salt to taste
- ground white pepper, to taste
- 1 lemon - cut into wedges, for garnish

Directions
step 1: Preheat the broiler.
step 2: Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
step 3: Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

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