Broiled Mochi with Nori Seaweed Recipe

Ingredients
<br>- 8 frozen mochi squares
<br>- 1/2 cup soy sauce
<br>- 1 sheet nori (dry seaweed)
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (275 degrees C).
<br>step 2: Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.
<br>step 3: While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.
<br>step 4: Wrap each mochi cake in seaweed; serve warm.
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Ingredients
- 8 frozen mochi squares
- 1/2 cup soy sauce
- 1 sheet nori (dry seaweed)

Directions
step 1: Preheat oven to 450 degrees F (275 degrees C).
step 2: Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.
step 3: While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.
step 4: Wrap each mochi cake in seaweed; serve warm.

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