Broiled Pork Chops Recipe

Ingredients
<br>- ¾ cup ketchup
<br>- ¾ cup water
<br>- 2 tablespoons distilled white vinegar
<br>- 1 tablespoon Worcestershire sauce
<br>- 2 teaspoons brown sugar
<br>- 1 teaspoon salt
<br>- ½ teaspoon paprika
<br>- ½ teaspoon chili powder
<br>- ⅛ teaspoon ground black pepper
<br>- 6  (3/4 inch) thick pork chops
<br><p></p>Directions
<br>step 1: In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
<br>step 2: Preheat broiler.
<br>step 3: Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce.  Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear.  Serve with reserved sauce.
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Ingredients
- ¾ cup ketchup
- ¾ cup water
- 2 tablespoons distilled white vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ⅛ teaspoon ground black pepper
- 6 (3/4 inch) thick pork chops

Directions
step 1: In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
step 2: Preheat broiler.
step 3: Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.

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