Broiled Scallops Recipe

Ingredients <br>- 1 1/2 pounds bay scallops <br>- 1 tablespoon garlic salt <br>- 2 tablespoons butter, melted <br>- 2 tablespoons lemon juice <br><p></p>Directions <br>step 1: Turn broiler on. <br>step 2: Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. <br>step 3: Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping. <br>

Ingredients
- 1 1/2 pounds bay scallops
- 1 tablespoon garlic salt
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice

Directions
step 1: Turn broiler on.
step 2: Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
step 3: Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

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