Broiled Scallops Recipe

Ingredients
<br>- 1 1/2 pounds bay scallops
<br>- 1 tablespoon garlic salt
<br>- 2 tablespoons butter, melted
<br>- 2 tablespoons lemon juice
<br><p></p>Directions
<br>step 1: Turn broiler on.
<br>step 2: Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
<br>step 3: Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
<br>


Ingredients
- 1 1/2 pounds bay scallops
- 1 tablespoon garlic salt
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice

Directions
step 1: Turn broiler on.
step 2: Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
step 3: Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Mastodon Share