Broiled Tilapia Parmesan Recipe

Ingredients
<br>- 1/2 cup Parmesan cheese
<br>- 1/4 cup butter, softened
<br>- 3 tablespoons mayonnaise
<br>- 2 tablespoons fresh lemon juice
<br>- 1/4 teaspoon dried basil
<br>- 1/4 teaspoon ground black pepper
<br>- 1/8 teaspoon onion powder
<br>- 1/8 teaspoon celery salt
<br>- 2 pounds tilapia fillets
<br><p></p>Directions
<br>step 1: Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
<br>step 2: In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
<br>step 3: Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
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Ingredients
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets

Directions
step 1: Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
step 2: In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
step 3: Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

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