Broiled Zucchini With Rosemary Butter Recipe

Ingredients
<br>- 3 tablespoons butter (no substitutes), softened
<br>- 1/4 cup finely chopped green onions
<br>- 2 tablespoons minced fresh rosemary
<br>- 1 teaspoon lemon juice
<br>- 1/2 teaspoon grated lemon peel
<br>- 1/4 teaspoon pepper
<br>- 1/8 teaspoon cayenne pepper
<br>- 4 medium zucchini
<br><p></p>Directions
<br>step 1: In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with nonstick cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.
<br>


Ingredients
- 3 tablespoons butter (no substitutes), softened
- 1/4 cup finely chopped green onions
- 2 tablespoons minced fresh rosemary
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 4 medium zucchini

Directions
step 1: In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with nonstick cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.

Mastodon Share