Broken Window Glass Recipe

Ingredients
<br>- 1 (3 ounce) package lime flavored Jell-O® mix
<br>- 1 (3 ounce) package orange flavored Jell-O® mix
<br>- 1 (3 ounce) package cherry flavored Jell-O® mix
<br>- 4 cups boiling water
<br>- 1 1/2 cups cold water
<br>- 1 (3 ounce) package lemon flavored Jell-O® mix
<br>- 1/4 cup white sugar
<br>- 1/2 cup pineapple juice
<br>- 1 (1.3 ounce) envelope whipped topping mix
<br><p></p>Directions
<br>step 1: Prepare lime, orange, and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
<br>step 2: In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
<br>step 3: Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon gelatin-pineapple juice mixture. Fold in cubed gelatin and pour into mold.  Chill 5 hours or overnight before serving.
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Ingredients
- 1 (3 ounce) package lime flavored Jell-O® mix
- 1 (3 ounce) package orange flavored Jell-O® mix
- 1 (3 ounce) package cherry flavored Jell-O® mix
- 4 cups boiling water
- 1 1/2 cups cold water
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1/4 cup white sugar
- 1/2 cup pineapple juice
- 1 (1.3 ounce) envelope whipped topping mix

Directions
step 1: Prepare lime, orange, and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
step 2: In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
step 3: Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon gelatin-pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.

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