Brown-Eyed Susans I Recipe

Ingredients <br>- 1 cup butter <br>- ¼ cup white sugar <br>- ½ teaspoon almond extract <br>- 2 cups all-purpose flour <br>- ½ teaspoon salt <br>- 1 cup confectioners' sugar <br>- 2 tablespoons unsweetened cocoa powder <br>- 1 tablespoon hot water <br>- ½ teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well. <br>step 3: Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool. <br>step 4: To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies. <br>

Ingredients
- 1 cup butter
- ¼ cup white sugar
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon hot water
- ½ teaspoon vanilla extract

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.
step 3: Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.
step 4: To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.

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