Brown Rice, Broccoli, Cheese and Walnut Surprise Recipe

Ingredients
<br>- ½ cup chopped walnuts
<br>- 1 tablespoon butter
<br>- 1  onion, chopped
<br>- ½ teaspoon minced garlic
<br>- 1 cup uncooked instant brown rice
<br>- 1 cup vegetable broth
<br>- 1 pound fresh broccoli florets
<br>- ½ teaspoon salt
<br>- ⅛ teaspoon ground black pepper
<br>- 1 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted.
<br>step 2: Melt butter in a medium saucepan over medium heat. Cook onion and garlic in melted butter for 3 minutes, stirring frequently. Stir in the rice, add the broth, and bring to a boil. Reduce heat to medium-low. Cover, and simmer until liquid is absorbed, about 7 to 8 minutes.
<br>step 3: Place broccoli in a microwave-safe casserole dish, and sprinkle with salt and pepper. Cover, and microwave until tender.
<br>step 4: Spoon rice onto a serving platter, and top with broccoli. Sprinkle walnuts and cheese on top.
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Ingredients
- ½ cup chopped walnuts
- 1 tablespoon butter
- 1 onion, chopped
- ½ teaspoon minced garlic
- 1 cup uncooked instant brown rice
- 1 cup vegetable broth
- 1 pound fresh broccoli florets
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 cup shredded Cheddar cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted.
step 2: Melt butter in a medium saucepan over medium heat. Cook onion and garlic in melted butter for 3 minutes, stirring frequently. Stir in the rice, add the broth, and bring to a boil. Reduce heat to medium-low. Cover, and simmer until liquid is absorbed, about 7 to 8 minutes.
step 3: Place broccoli in a microwave-safe casserole dish, and sprinkle with salt and pepper. Cover, and microwave until tender.
step 4: Spoon rice onto a serving platter, and top with broccoli. Sprinkle walnuts and cheese on top.

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