Brown Rice Recipe

Ingredients
<br>- 1 1/2 cups uncooked long-grain white rice
<br>- 1 (14 ounce) can beef broth
<br>- 1 (10.5 ounce) can condensed French onion soup
<br>- 1/4 cup butter, melted
<br>- 1 tablespoon Worcestershire sauce
<br>- 1 tablespoon dried basil leaves
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
<br>step 3: Bake covered for 1 hour, stirring once after 30 minutes.
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Ingredients
- 1 1/2 cups uncooked long-grain white rice
- 1 (14 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried basil leaves

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
step 3: Bake covered for 1 hour, stirring once after 30 minutes.

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