Brown Sugar, Mustard-Glazed Ham Recipe

Ingredients
<br>- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
<br>- 1 1/4 cups dark brown sugar
<br>- 1/4 cup Dijon-style mustard
<br><p></p>Directions
<br>step 1: Prepare and heat ham according to package directions.
<br>step 2: Meanwhile, combine brown sugar and mustard to make glaze.
<br>step 3: Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
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Ingredients
- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
- 1 1/4 cups dark brown sugar
- 1/4 cup Dijon-style mustard

Directions
step 1: Prepare and heat ham according to package directions.
step 2: Meanwhile, combine brown sugar and mustard to make glaze.
step 3: Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

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