Brown Sugar, Mustard-Glazed Ham Recipe

Ingredients <br>- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham <br>- 1 1/4 cups dark brown sugar <br>- 1/4 cup Dijon-style mustard <br><p></p>Directions <br>step 1: Prepare and heat ham according to package directions. <br>step 2: Meanwhile, combine brown sugar and mustard to make glaze. <br>step 3: Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve. <br>

Ingredients
- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
- 1 1/4 cups dark brown sugar
- 1/4 cup Dijon-style mustard

Directions
step 1: Prepare and heat ham according to package directions.
step 2: Meanwhile, combine brown sugar and mustard to make glaze.
step 3: Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

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