Brown Sugar Brownies Recipe

Ingredients <br>- 1 ⅓ cups sifted all-purpose flour <br>- 1 teaspoon baking powder <br>- ½ teaspoon salt <br>- 1 cup packed brown sugar <br>- ½ cup butter, softened <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- ½ cup chopped walnuts <br><p></p>Directions <br>step 1: Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan. <br>step 2: Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth. <br>step 3: Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife. <br>

Ingredients
- 1 ⅓ cups sifted all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup packed brown sugar
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts

Directions
step 1: Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
step 2: Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
step 3: Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

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