Brown Sugar Chocolate Crackle Cookies Recipe

Ingredients <br>- 1 cup semisweet chocolate chips <br>- 1 cup packed brown sugar <br>- ½ cup vegetable oil <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 1 cup all-purpose flour <br>- 1 teaspoon baking powder <br>- ¼ teaspoon salt <br>- ½ cup chopped walnuts <br>- ½ cup sifted confectioners' sugar <br><p></p>Directions <br>step 1: Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla. <br>step 2: Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours. <br>step 3: Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. <br>step 4: Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks. <br>

Ingredients
- 1 cup semisweet chocolate chips
- 1 cup packed brown sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chopped walnuts
- ½ cup sifted confectioners' sugar

Directions
step 1: Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
step 2: Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
step 3: Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
step 4: Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.

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