Brown Sugar Shortbread Cookies Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- 1 ¼ cups packed brown sugar
<br>- 1 teaspoon vanilla extract
<br>- 2 ½ cups all-purpose flour
<br><p></p>Directions
<br>step 1: In large mixer bowl, beat margarine and sugar until creamy.  Add vanilla; then gradually beat in flour, blending thoroughly.
<br>step 2: Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
<br>step 3: Preheat oven to 300 degrees F (150 degrees C).
<br>step 4: On lightly floured board, roll out dough to 1/4">


Ingredients
- 1 cup butter, softened
- 1 ¼ cups packed brown sugar
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour

Directions
step 1: In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
step 2: Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
step 3: Preheat oven to 300 degrees F (150 degrees C).
step 4: On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.

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