Brown Sugar Smokies Recipe

Ingredients
<br>- 1 pound bacon
<br>- 1 (16 ounce) package little smokie sausages
<br>- 1 cup brown sugar, or to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
<br>step 3: Bake until bacon is crisp and the brown sugar melted.
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Ingredients
- 1 pound bacon
- 1 (16 ounce) package little smokie sausages
- 1 cup brown sugar, or to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
step 3: Bake until bacon is crisp and the brown sugar melted.

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