Brownie Bites with Magic Frosting Recipe

Ingredients
<br>- 3/4 cup HERSHEY®'S Cocoa Powder
<br>- 2/3 cup vegetable oil
<br>- 2 cups white sugar
<br>- 4 eggs
<br>- 2 teaspoons vanilla extract
<br>- 1 1/4 cups all-purpose flour
<br>- 1 teaspoon baking powder
<br>- 1/2 teaspoon salt
<br>- 1 (10 ounce) package REESE'S® Peanut Butter Chips, divided
<br><p></p>Directions
<br>step 1: Heat oven to 350 F.  On cookie sheets, place about 40 foil baking cups (2-inches in diameter).
<br>step 2: In large bowl, stir together cocoa and oil until smooth; stir in sugar.  Beat in eggs and vanilla; stir in flour, baking powder and salt.  Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.  Drop mixture by rounded tablespoonfuls into baking cups.
<br>step 3: Bake 15 to 18 minutes or just until set and small cracks appear on   surface.  Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.  Let stand several minutes to soften; swirl melted chips with knife or spatula.  About 3 dozen brownies.
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Ingredients
- 3/4 cup HERSHEY®'S Cocoa Powder
- 2/3 cup vegetable oil
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (10 ounce) package REESE'S® Peanut Butter Chips, divided

Directions
step 1: Heat oven to 350 F. On cookie sheets, place about 40 foil baking cups (2-inches in diameter).
step 2: In large bowl, stir together cocoa and oil until smooth; stir in sugar. Beat in eggs and vanilla; stir in flour, baking powder and salt. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting. Drop mixture by rounded tablespoonfuls into baking cups.
step 3: Bake 15 to 18 minutes or just until set and small cracks appear on surface. Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie. Let stand several minutes to soften; swirl melted chips with knife or spatula. About 3 dozen brownies.

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