Brownie Footballs Recipe

Ingredients
<br>- 1 (23.5 ounce) package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
<br>- 1 (16 ounce) container Betty Crocker ® Rich & Creamy chocolate ready-to-spread frosting
<br>- 1 cup white chocolate chips
<br>- 1 tablespoon milk
<br>- 1 tablespoon butter
<br><p></p>Directions
<br>step 1: Heat oven to 350 degrees F. Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan. Prepare and bake brownie mix as directed on package, using 3 eggs for cake-like brownies. Cool completely.
<br>step 2: Remove brownies from pan, using foil to lift. Cut brownies into football shapes, using cookie cutter. Frost footballs with frosting.
<br>step 3: Place baking chips, milk and butter in small microwavable bowl. Microwave uncovered on Medium-High 1 minute; stir. Microwave about 10 seconds longer or until chips are melted. Drizzle melted chips over frosting to look like football laces.
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Ingredients
- 1 (23.5 ounce) package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
- 1 (16 ounce) container Betty Crocker ® Rich & Creamy chocolate ready-to-spread frosting
- 1 cup white chocolate chips
- 1 tablespoon milk
- 1 tablespoon butter

Directions
step 1: Heat oven to 350 degrees F. Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan. Prepare and bake brownie mix as directed on package, using 3 eggs for cake-like brownies. Cool completely.
step 2: Remove brownies from pan, using foil to lift. Cut brownies into football shapes, using cookie cutter. Frost footballs with frosting.
step 3: Place baking chips, milk and butter in small microwavable bowl. Microwave uncovered on Medium-High 1 minute; stir. Microwave about 10 seconds longer or until chips are melted. Drizzle melted chips over frosting to look like football laces.

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