Brownie Pie Recipe

Ingredients
<br>- 1 (20 ounce) package chocolate brownie mix with pecans
<br>- 1 (3.9 ounce) package instant chocolate pudding mix
<br>- 1 cup milk
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- ¼ cup shaved semisweet chocolate, for garnish (optional)
<br><p></p>Directions
<br>step 1: Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
<br>step 2: In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.
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Ingredients
- 1 (20 ounce) package chocolate brownie mix with pecans
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
- ¼ cup shaved semisweet chocolate, for garnish (optional)

Directions
step 1: Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
step 2: In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.

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