Brownie Pudding Recipe

Ingredients <br>- 1/2 cup all-purpose flour <br>- 1 teaspoon baking powder <br>- 1/2 teaspoon salt <br>- 1/2 cup white sugar <br>- 1 tablespoon unsweetened cocoa powder <br>- 1 tablespoon shortening, melted <br>- 1/2 teaspoon vanilla extract <br>- 1/4 cup milk <br>- 1/2 cup chopped pecans <br>- 1 cup brown sugar <br>- 1 tablespoon unsweetened cocoa powder <br>- 1 cup boiling water <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish. <br>step 3: Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish. <br>step 4: Bake in preheated oven 30 to 45 minutes, until set. <br>

Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon shortening, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup chopped pecans
- 1 cup brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1 cup boiling water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
step 3: Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
step 4: Bake in preheated oven 30 to 45 minutes, until set.

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