Brownies-Allergy Free! Recipe

Ingredients
<br>- 2  ripe bananas, mashed
<br>- 1 ½ cups vegetable oil
<br>- 1 cup potato flour
<br>- 1 cup brown rice flour
<br>- 2 cups white sugar
<br>- ½ cup unsweetened cocoa powder
<br>- ½ teaspoon baking soda
<br>- ⅝ teaspoon cream of tartar
<br>- 1 ½ teaspoons sea salt
<br><p></p>Directions
<br>step 1: Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
<br>step 2: In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
<br>step 3: Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.
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Ingredients
- 2 ripe bananas, mashed
- 1 ½ cups vegetable oil
- 1 cup potato flour
- 1 cup brown rice flour
- 2 cups white sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ⅝ teaspoon cream of tartar
- 1 ½ teaspoons sea salt

Directions
step 1: Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
step 2: In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
step 3: Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.

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