Brownies II Recipe

Ingredients
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- ½ cup vegetable oil
<br>- ½ cup chopped walnuts
<br>- 1 (18.25 ounce) package German chocolate cake mix
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
<br>step 2: In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
<br>step 3: Bake for 15 to 20 minutes in the preheated oven, until a  toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.
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Ingredients
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- ½ cup chopped walnuts
- 1 (18.25 ounce) package German chocolate cake mix

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
step 2: In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
step 3: Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.

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