Brownies IV Recipe

Ingredients
<br>- 1 ½ cups white sugar
<br>- 1 ½ cups butter, softened
<br>- 4  eggs
<br>- 2 teaspoons vanilla extract
<br>- 1 ¾ cups all-purpose flour
<br>- 1 cup unsweetened cocoa powder
<br>- 6 (1 ounce) squares semisweet chocolate
<br>- 2 tablespoons butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
<br>step 2: In a medium bowl, cream together the sugar and 1 1/2 cups of butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and cocoa powder, stir into the creamed mixture until just blended. Spread evenly into the prepared pan.
<br>step 3: Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
<br>step 4: To make the frosting: Combine the semisweet chocolate and remaining 2 tablespoons butter in a small bowl. Heat in the microwave or over a double boiler, stirring frequently until smooth. Spread over brownies when cool.
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Ingredients
- 1 ½ cups white sugar
- 1 ½ cups butter, softened
- 4 eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 6 (1 ounce) squares semisweet chocolate
- 2 tablespoons butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
step 2: In a medium bowl, cream together the sugar and 1 1/2 cups of butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and cocoa powder, stir into the creamed mixture until just blended. Spread evenly into the prepared pan.
step 3: Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
step 4: To make the frosting: Combine the semisweet chocolate and remaining 2 tablespoons butter in a small bowl. Heat in the microwave or over a double boiler, stirring frequently until smooth. Spread over brownies when cool.

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