Brunch Enchiladas Recipe

Ingredients
<br>- 1 pound cooked ham, chopped
<br>- ¾ cup sliced green onions
<br>- ¾ cup chopped green bell peppers
<br>- 3 cups shredded Cheddar cheese, divided
<br>- 10 (7 inch) flour tortillas
<br>- 5  eggs, beaten
<br>- 2 cups half-and-half cream
<br>- ½ cup milk
<br>- 1 tablespoon all-purpose flour
<br>- ¼ teaspoon garlic powder
<br>- 1 dash hot pepper sauce
<br><p></p>Directions
<br>step 1: Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
<br>step 2: In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce.  Pour egg mixture over tortillas.  Cover, and refrigerate overnight.
<br>step 3: The next morning, preheat oven to 350 degrees F (175 degrees C).
<br>step 4: Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
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Ingredients
- 1 pound cooked ham, chopped
- ¾ cup sliced green onions
- ¾ cup chopped green bell peppers
- 3 cups shredded Cheddar cheese, divided
- 10 (7 inch) flour tortillas
- 5 eggs, beaten
- 2 cups half-and-half cream
- ½ cup milk
- 1 tablespoon all-purpose flour
- ¼ teaspoon garlic powder
- 1 dash hot pepper sauce

Directions
step 1: Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
step 2: In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
step 3: The next morning, preheat oven to 350 degrees F (175 degrees C).
step 4: Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

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