Bruschetta with Roasted Sweet Red Peppers Recipe

Ingredients
<br>- 16 ounces Italian bread
<br>- 2 tablespoons olive oil
<br>- 1 (16 ounce) jar marinated roasted sweet red peppers
<br>- 3 cloves garlic, chopped
<br>- 1 tomato, seeded and chopped
<br>- 1 cup chopped fresh basil
<br>- 1 onion, chopped (optional)
<br>- 3 teaspoons balsamic vinegar
<br><p></p>Directions
<br>step 1: Preheat your oven's broiler.
<br>step 2: Slice bread loaf into 1-inch thick portions.  Brush each slice on one side with olive oil.  Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
<br>step 3: In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion.  Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar.  Serve immediately.
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Ingredients
- 16 ounces Italian bread
- 2 tablespoons olive oil
- 1 (16 ounce) jar marinated roasted sweet red peppers
- 3 cloves garlic, chopped
- 1 tomato, seeded and chopped
- 1 cup chopped fresh basil
- 1 onion, chopped (optional)
- 3 teaspoons balsamic vinegar

Directions
step 1: Preheat your oven's broiler.
step 2: Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
step 3: In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

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