Brussels Sprouts and Baby Carrots Glazed with Brown Sugar and Pepper Recipe

Ingredients
<br>- 2 pounds baby carrots
<br>- 2 pounds Brussels sprouts, trimmed and scored
<br>- 1 1/2 cups chicken broth
<br>- 6 tablespoons butter
<br>- 1/3 cup packed brown sugar
<br>- 1 tablespoon ground black pepper
<br><p></p>Directions
<br>step 1: Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes.  Transfer carrots to bowl of ice water using slotted spoon.  Return water to boil.  Add sprouts and blanch until crisp-tender, about 5 minutes.  Transfer to another bowl of ice water.  Drain vegetables, and refrigerate if making ahead.
<br>step 2: Bring stock, butter or margarine, and brown sugar to a boil in a heavy large skillet.  Stir until sugar dissolves.  Boil until reduced by half, about 7 minutes.  Can be prepared 6 hours ahead; return to boil before continuing. Add carrots.  Cook until almost tender and sauce begins to coat, shaking pan occasionally, about 6 minutes.  Add Brussels sprouts and pepper.  Cook until heated through, stirring occasionally, about 4 minutes.
<br>


Ingredients
- 2 pounds baby carrots
- 2 pounds Brussels sprouts, trimmed and scored
- 1 1/2 cups chicken broth
- 6 tablespoons butter
- 1/3 cup packed brown sugar
- 1 tablespoon ground black pepper

Directions
step 1: Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer carrots to bowl of ice water using slotted spoon. Return water to boil. Add sprouts and blanch until crisp-tender, about 5 minutes. Transfer to another bowl of ice water. Drain vegetables, and refrigerate if making ahead.
step 2: Bring stock, butter or margarine, and brown sugar to a boil in a heavy large skillet. Stir until sugar dissolves. Boil until reduced by half, about 7 minutes. Can be prepared 6 hours ahead; return to boil before continuing. Add carrots. Cook until almost tender and sauce begins to coat, shaking pan occasionally, about 6 minutes. Add Brussels sprouts and pepper. Cook until heated through, stirring occasionally, about 4 minutes.

Mastodon Share