Bubble 'n' Squeak II Recipe

Ingredients
<br>- 1 (16 ounce) package farfalle (bow tie) pasta
<br>- 1 medium head cabbage, quartered
<br>- 2 tablespoons olive oil
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: In a large skillet over medium heat, saute cabbage in olive oil.  If skillet gets dry add a bit more oil.   Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more.  Sprinkle on pepper to taste.
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Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 medium head cabbage, quartered
- 2 tablespoons olive oil
- ground black pepper to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.

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