Buckeye Balls Recipe

Ingredients <br>- ½ cup butter, melted <br>- 1 pound confectioners' sugar <br>- 1 ½ cups peanut butter <br>- 1 teaspoon vanilla extract <br>- 2 cups semisweet chocolate chips <br>- 1 tablespoon shortening <br><p></p>Directions <br>step 1: Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper. <br>step 2: In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy! <br>

Ingredients
- ½ cup butter, melted
- 1 pound confectioners' sugar
- 1 ½ cups peanut butter
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 tablespoon shortening

Directions
step 1: Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
step 2: In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!

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