Buckeye Cookies III Recipe

Ingredients <br>- 1 ½ cups creamy peanut butter <br>- ½ cup butter, softened <br>- 1 teaspoon vanilla extract <br>- 2 ½ cups semisweet chocolate chips <br>- 2 tablespoons shortening <br>- 4 cups confectioners' sugar <br><p></p>Directions <br>step 1: You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff). <br>step 2: Shape into balls and place on a pan covered with wax paper. Place into the refrigerator. <br>step 3: In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm. <br>

Ingredients
- 1 ½ cups creamy peanut butter
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 2 ½ cups semisweet chocolate chips
- 2 tablespoons shortening
- 4 cups confectioners' sugar

Directions
step 1: You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
step 2: Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
step 3: In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.

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