Buckeye Cookies II Recipe
- 2 cups butter, softened
- 4 cups peanut butter
- 2 pounds confectioners' sugar
- ½ cup graham cracker crumbs
- 1 ½ cups semisweet chocolate chips
step 1: Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
step 2: Refrigerate for 8 hours or overnight.
step 3: Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.