Buckeye Cookies II Recipe

Ingredients
<br>- 2 cups butter, softened
<br>- 4 cups peanut butter
<br>- 2 pounds confectioners' sugar
<br>- ½ cup graham cracker crumbs
<br>- 1 ½ cups semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand.  Form into 2 inch balls and place on wax paper.
<br>step 2: Refrigerate for 8 hours or overnight.
<br>step 3: Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.
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Ingredients
- 2 cups butter, softened
- 4 cups peanut butter
- 2 pounds confectioners' sugar
- ½ cup graham cracker crumbs
- 1 ½ cups semisweet chocolate chips

Directions
step 1: Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
step 2: Refrigerate for 8 hours or overnight.
step 3: Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.

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