Bud's Potato Salad Recipe

Ingredients <br>- 10 pounds potatoes <br>- 1 cup water <br>- 1 cup white wine vinegar <br>- 1 cup white sugar <br>- 2 onions, diced <br>- salt and pepper to taste <br>- 1 tablespoon celery seed <br>- 2 cups mayonnaise <br><p></p>Directions <br>step 1: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool. <br>step 2: Slice cooled potatoes and layer in a large bowl or dish. <br>step 3: In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours. <br>step 4: Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled. <br>

Ingredients
- 10 pounds potatoes
- 1 cup water
- 1 cup white wine vinegar
- 1 cup white sugar
- 2 onions, diced
- salt and pepper to taste
- 1 tablespoon celery seed
- 2 cups mayonnaise

Directions
step 1: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
step 2: Slice cooled potatoes and layer in a large bowl or dish.
step 3: In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
step 4: Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.

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