Budget-Wise Chicken Pie Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch double crust pie
<br>- 1 large carrot, shredded
<br>- 1 large potato, shredded
<br>- 1 teaspoon dried minced onion
<br>- 2 tablespoons margarine
<br>- 2 cups cubed, cooked chicken
<br>- ½ cup chicken broth
<br>- 1 teaspoon salt
<br>- ½ teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
<br>step 2: In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
<br>step 3: Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
<br>step 4: Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
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Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 1 large carrot, shredded
- 1 large potato, shredded
- 1 teaspoon dried minced onion
- 2 tablespoons margarine
- 2 cups cubed, cooked chicken
- ½ cup chicken broth
- 1 teaspoon salt
- ½ teaspoon ground black pepper

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
step 2: In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
step 3: Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
step 4: Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

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