Buffalo Chicken Strips II Recipe

Ingredients <br>- ⅔ cup plain non-fat yogurt <br>- 2 tablespoons low-fat mayonnaise <br>- 2 ounces crumbled blue cheese <br>- 3 tablespoons finely chopped green onions <br>- ¼ teaspoon ground black pepper <br>- 1 teaspoon vegetable oil <br>- ½ pound skinless, boneless chicken breast halves - cut into strips <br>- ¼ teaspoon salt <br>- 2 teaspoons butter <br>- 1 tablespoon hot pepper sauce <br><p></p>Directions <br>step 1: To Make Dip: In a small bowl, whisk together the yogurt, mayonnaise and bleu cheese. Stir in green onion and pepper; cover and refrigerate. <br>step 2: To Make Strips: Heat oil in a large skillet. Season chicken with salt and sautee over medium high heat, stirring frequently, until lightly browned and cooked through, about 7 to 10 minutes. Remove skillet from heat. Add butter and hot pepper sauce to skillet and swirl until the butter melts and the sauce coats the chicken. <br>step 3: Serve hot chicken with refrigerated dip mix. <br>

Ingredients
- ⅔ cup plain non-fat yogurt
- 2 tablespoons low-fat mayonnaise
- 2 ounces crumbled blue cheese
- 3 tablespoons finely chopped green onions
- ¼ teaspoon ground black pepper
- 1 teaspoon vegetable oil
- ½ pound skinless, boneless chicken breast halves - cut into strips
- ¼ teaspoon salt
- 2 teaspoons butter
- 1 tablespoon hot pepper sauce

Directions
step 1: To Make Dip: In a small bowl, whisk together the yogurt, mayonnaise and bleu cheese. Stir in green onion and pepper; cover and refrigerate.
step 2: To Make Strips: Heat oil in a large skillet. Season chicken with salt and sautee over medium high heat, stirring frequently, until lightly browned and cooked through, about 7 to 10 minutes. Remove skillet from heat. Add butter and hot pepper sauce to skillet and swirl until the butter melts and the sauce coats the chicken.
step 3: Serve hot chicken with refrigerated dip mix.

Mastodon Share