Buffalo Chicken Wings III Recipe
- 20 chicken wings, split and tips discarded
- ½ cup butter, melted
- ½ cup red pepper sauce
- ¾ cup tomato sauce
- 1 ½ tablespoons chili powder
- 1 teaspoon cayenne pepper
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
step 3: Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
step 4: When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.