Buffalo Chicken Wings III Recipe

Ingredients
<br>- 20  chicken wings, split and tips discarded
<br>- ½ cup butter, melted
<br>- ½ cup red pepper sauce
<br>- ¾ cup tomato sauce
<br>- 1 ½ tablespoons chili powder
<br>- 1 teaspoon cayenne pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
<br>step 3: Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
<br>step 4: When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
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Ingredients
- 20 chicken wings, split and tips discarded
- ½ cup butter, melted
- ½ cup red pepper sauce
- ¾ cup tomato sauce
- 1 ½ tablespoons chili powder
- 1 teaspoon cayenne pepper

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
step 3: Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
step 4: When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.

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