Buitoni's Tropical Fruit and Pasta Salad Recipe

Ingredients
<br>- 1 (9 ounce) package BUITONI® Linguine
<br>- 2 cups vanilla yogurt
<br>- 1/4 cup honey
<br>- 1/2 teaspoon ground ginger
<br>- 1 cup sliced kiwifruit
<br>- 1 cup fresh pineapple chunks
<br>- 1 cup diced fresh mango
<br>- 1 cup sliced strawberries
<br>- 1/4 cup shredded coconut, toasted
<br><p></p>Directions
<br>step 1: COOK, rinse and drain pasta according to package directions.
<br>step 2: COMBINE yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter. Arrange fruit over pasta; sprinkle with coconut.
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Ingredients
- 1 (9 ounce) package BUITONI® Linguine
- 2 cups vanilla yogurt
- 1/4 cup honey
- 1/2 teaspoon ground ginger
- 1 cup sliced kiwifruit
- 1 cup fresh pineapple chunks
- 1 cup diced fresh mango
- 1 cup sliced strawberries
- 1/4 cup shredded coconut, toasted

Directions
step 1: COOK, rinse and drain pasta according to package directions.
step 2: COMBINE yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter. Arrange fruit over pasta; sprinkle with coconut.

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