Bulgur Chickpea Salad Recipe

Ingredients
<br>- 1 cup bulgur
<br>- 2 cups boiling water
<br>- 1/2 cup vegetable oil
<br>- 1/2 cup fresh lemon juice
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 1 cup chopped green onions
<br>- 1 (15 ounce) can garbanzo beans, drained
<br>- 1 cup chopped fresh parsley
<br>- 1 cup grated carrots
<br><p></p>Directions
<br>step 1: In a heatproof bowl, pour boiling water over bulgur. Let stand 1 hour at room temperature.
<br>step 2: In a small bowl, beat together oil, lemon juice, salt, and pepper.  Pour over bulgur; and mix with a fork.
<br>step 3: Place bulgur in the bottom of a nice glass serving bowl. Layer vegetables and garbanzo beans in this order on top of the bulgur: green onions, garbanzo beans, parsley, and carrots on top.  Cover, and refrigerate. Toss salad just before serving.
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Ingredients
- 1 cup bulgur
- 2 cups boiling water
- 1/2 cup vegetable oil
- 1/2 cup fresh lemon juice
- salt to taste
- ground black pepper to taste
- 1 cup chopped green onions
- 1 (15 ounce) can garbanzo beans, drained
- 1 cup chopped fresh parsley
- 1 cup grated carrots

Directions
step 1: In a heatproof bowl, pour boiling water over bulgur. Let stand 1 hour at room temperature.
step 2: In a small bowl, beat together oil, lemon juice, salt, and pepper. Pour over bulgur; and mix with a fork.
step 3: Place bulgur in the bottom of a nice glass serving bowl. Layer vegetables and garbanzo beans in this order on top of the bulgur: green onions, garbanzo beans, parsley, and carrots on top. Cover, and refrigerate. Toss salad just before serving.

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