Bulk Pie Dough Recipe

Ingredients <br>- 5 pounds sifted all-purpose flour <br>- 8 1/4 cups shortening <br>- 3 cups cold water <br>- 2 tablespoons salt <br><p></p>Directions <br>step 1: Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas. <br>step 2: Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together. <br>step 3: Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie. <br>

Ingredients
- 5 pounds sifted all-purpose flour
- 8 1/4 cups shortening
- 3 cups cold water
- 2 tablespoons salt

Directions
step 1: Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.
step 2: Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.
step 3: Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.

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