Bunyaculta Recipe

Ingredients
<br>- 1/2 cup butter
<br>- 1 cup garlic, thinly sliced
<br>- 6 cups half-and-half
<br>- 1 (2 ounce) can anchovy filets
<br><p></p>Directions
<br>step 1: Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.
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Ingredients
- 1/2 cup butter
- 1 cup garlic, thinly sliced
- 6 cups half-and-half
- 1 (2 ounce) can anchovy filets

Directions
step 1: Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.

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