- 1/2 cup butter
- 1 cup garlic, thinly sliced
- 6 cups half-and-half
- 1 (2 ounce) can anchovy filets
step 1: Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.