Buried Cherry Cookies Recipe

Ingredients <br>- 2/3 cup sweetened condensed milk <br>- 1/2 cup HERSHEY®'S Semi-Sweet Chocolate Chips <br>- 1/2 cup butter <br>- 1 cup white sugar <br>- 1 egg <br>- 1 1/2 teaspoons vanilla extract <br>- 1 1/2 cups all-purpose flour <br>- 1/3 cup HERSHEY®'S Cocoa Powder <br>- 1/4 teaspoon baking powder <br>- 1/4 teaspoon baking soda <br>- 1/4 teaspoon salt <br>- 1 (10 ounce) jar maraschino cherries, drained <br><p></p>Directions <br>step 1: Prepare Chocolate Frosting: Place 2/3 cup sweetened condensed milk (not evaporated milk) and 1/2 cup Hershey's Semi-Sweet Chocolate Chips in small microwave-safe bowl; stir. Microwave at HIGH (100%) 1 minute or until chips are melted and mixture is smooth when stirred. Cool completely. <br>step 2: Heat oven to 350 F. <br>step 3: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating until well blended. <br>step 4: Shape dough into 1-inch balls. Place on ungreased cookie sheet about 2 inches apart. Press thumb in center of each ball to make indentation; place one cherry in each thumbprint. <br>step 5: Bake 8 to 10 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely. Spoon scant teaspoonful frosting over each cherry, spreading to cover cherry. <br>

Ingredients
- 2/3 cup sweetened condensed milk
- 1/2 cup HERSHEY®'S Semi-Sweet Chocolate Chips
- 1/2 cup butter
- 1 cup white sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup HERSHEY®'S Cocoa Powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (10 ounce) jar maraschino cherries, drained

Directions
step 1: Prepare Chocolate Frosting: Place 2/3 cup sweetened condensed milk (not evaporated milk) and 1/2 cup Hershey's Semi-Sweet Chocolate Chips in small microwave-safe bowl; stir. Microwave at HIGH (100%) 1 minute or until chips are melted and mixture is smooth when stirred. Cool completely.
step 2: Heat oven to 350 F.
step 3: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating until well blended.
step 4: Shape dough into 1-inch balls. Place on ungreased cookie sheet about 2 inches apart. Press thumb in center of each ball to make indentation; place one cherry in each thumbprint.
step 5: Bake 8 to 10 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely. Spoon scant teaspoonful frosting over each cherry, spreading to cover cherry.

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