Burnt Butter Frosting Recipe

Ingredients
<br>- ½ cup butter
<br>- 4 cups confectioners' sugar
<br>- 4 tablespoons milk
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been step 2: Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.
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Ingredients
- ½ cup butter
- 4 cups confectioners' sugar
- 4 tablespoons milk
- 1 teaspoon vanilla extract

Directions
step 1: Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
step 2: Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.

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