Burnt Caramel Pie Recipe

Ingredients
<br>- 2 (9 inch) pie shells, baked
<br>- 3 cups white sugar
<br>- 3 cups water
<br>- 4  eggs, separated
<br>- 1 cup evaporated milk
<br>- ½ cup light corn syrup
<br>- ¼ cup butter, melted
<br>- ½ teaspoon vanilla extract
<br>- ½ cup all-purpose flour
<br>- ½ teaspoon cream of tartar
<br><p></p>Directions
<br>step 1: Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
<br>step 2: Brown 2 cups sugar in an iron skillet until light brown.  Remove from heat.  Add water; and return to heat until sugar dissolves.  Pour in egg yolk mixture.  Cook until thickened, then simmer 5 minutes.  Pour filling into 2 baked pie shells.
<br>step 3: Beat egg whites until foamy.  Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form.  Spread meringue over pies, sealing the edges.
<br>step 4: Bake at 325 degrees F (165 degrees C) for about 15 minutes.
<br>


Ingredients
- 2 (9 inch) pie shells, baked
- 3 cups white sugar
- 3 cups water
- 4 eggs, separated
- 1 cup evaporated milk
- ½ cup light corn syrup
- ¼ cup butter, melted
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon cream of tartar

Directions
step 1: Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
step 2: Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
step 3: Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
step 4: Bake at 325 degrees F (165 degrees C) for about 15 minutes.

Mastodon Share