Butter Balls II Recipe

Ingredients <br>- 1 cup butter <br>- ½ cup white sugar <br>- 2 cups all-purpose flour <br>- 1 cup chopped pecans <br>- ⅓ cup confectioners' sugar for decoration <br><p></p>Directions <br>step 1: Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans. <br>step 2: Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool. <br>

Ingredients
- 1 cup butter
- ½ cup white sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
step 2: Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.

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