Butter Cookies III Recipe

Ingredients
<br>- 2 cups butter
<br>- 8 cups all-purpose flour
<br>- 2 cups white sugar
<br>- 6  eggs
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Melt butter or margarine over low heat.  Remove from heat and add 4 cups of flour and the sugar.  Beat eggs in one at a time until it is all blended.  Slowly add in the remaining 4 cups of flour.
<br>step 3: Roll out the dough on a floured area to a thickness of about an 1/4 of an inch.  Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet.
<br>step 4: Bake for 12 to 15 minutes until brown on the edges.
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Ingredients
- 2 cups butter
- 8 cups all-purpose flour
- 2 cups white sugar
- 6 eggs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slowly add in the remaining 4 cups of flour.
step 3: Roll out the dough on a floured area to a thickness of about an 1/4 of an inch. Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet.
step 4: Bake for 12 to 15 minutes until brown on the edges.

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