Butter Cream Frosting II Recipe

Ingredients
<br>- 1/2 cup margarine
<br>- 1/2 cup shortening
<br>- 1/8 teaspoon salt
<br>- 1 1/2 teaspoons vanilla extract
<br>- 5 cups confectioners' sugar
<br>- 1/4 cup milk
<br><p></p>Directions
<br>step 1: In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
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Ingredients
- 1/2 cup margarine
- 1/2 cup shortening
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 5 cups confectioners' sugar
- 1/4 cup milk

Directions
step 1: In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

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