Butter Cream Frosting II Recipe
- 1/2 cup margarine
- 1/2 cup shortening
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 5 cups confectioners' sugar
- 1/4 cup milk
step 1: In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.