Butter Crisps Recipe

Ingredients
<br>- 1 cup butter
<br>- ½ (8 ounce) package cream cheese
<br>- 1 cup white sugar
<br>- 1  egg
<br>- 1 teaspoon vanilla extract
<br>- 2 ½ cups all-purpose flour
<br>- ½ teaspoon baking powder
<br><p></p>Directions
<br>step 1: Cream together the butter and cream cheese.  Gradually add sugar and egg continue beating until blended.
<br>step 2: Add flour and baking powder gradually to butter/cream cheese mix.  Chill dough 1-2 hours.
<br>step 3: Roll out on floured board and cut in desired shapes.  Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C).  Frost with desired frosting.
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Ingredients
- 1 cup butter
- ½ (8 ounce) package cream cheese
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder

Directions
step 1: Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
step 2: Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
step 3: Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.

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