Butter Finger Bars Recipe

Ingredients
<br>- 1 cup brown sugar
<br>- ½ cup white sugar
<br>- 1 cup margarine, melted
<br>- 4 cups rolled oats
<br>- 2 cups semisweet chocolate chips
<br>- ¾ cup peanut butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate  chips. Press the mixture into a 9x9 inch pan.
<br>step 3: Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.
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Ingredients
- 1 cup brown sugar
- ½ cup white sugar
- 1 cup margarine, melted
- 4 cups rolled oats
- 2 cups semisweet chocolate chips
- ¾ cup peanut butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
step 3: Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.

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