Butter Frosting Recipe

Ingredients <br>- 1/3 cup butter <br>- 4 1/2 cups sifted confectioners' sugar <br>- 1/4 cup milk <br>- 1 1/2 teaspoons vanilla extract <br><p></p>Directions <br>step 1: In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well. <br>step 2: Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired. <br>

Ingredients
- 1/3 cup butter
- 4 1/2 cups sifted confectioners' sugar
- 1/4 cup milk
- 1 1/2 teaspoons vanilla extract

Directions
step 1: In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
step 2: Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.

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