Butter Rolls Recipe

Ingredients <br>- 1 (.25 ounce) package active dry yeast <br>- 1/4 cup warm water (105 degrees to 115 degrees) <br>- 3 cups all-purpose flour, divided <br>- 1/4 cup sugar <br>- 1 1/4 teaspoons salt <br>- 2 eggs, divided <br>- 1/4 cup milk <br>- 1/4 cup butter or margarine, softened <br>- 1 tablespoon water <br>- Sesame or poppy seeds <br><p></p>Directions <br>step 1: STIR together yeast and 1/4 cup water in a measuring cup; let stand 5 minutes. <br>step 2: PULSE 1 cup flour, sugar, and salt in a food processor until blended. Add yeast mixture, 1 egg, and milk; pulse until blended. (Pulsing prevents mixture from overheating, which would kill yeast.) Add butter, 1 tablespoon at a time, pulsing until combined. Gradually add enough of remaining flour until dough is no longer sticky. (Dough should be smooth.) <br>step 3: PLACE dough in a well-greased bowl, turning to grease top. <br>step 4: COVER and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk. Punch dough down and divide into fourths; shape each portion into 6 (1-inch) balls. Place on a lightly greased 13-x-9-inch pan. <br>step 5: COVER and let rise in a warm place (85 degrees), free from drafts, 1 hour. <br>step 6: STIR together remaining egg and 1 tablespoon water; brush over rolls, and sprinkle with sesame seeds. <br>step 7: BAKE at 375 degrees for 15 to 20 minutes, or until golden brown. Freeze up to 3 months, if desired. <br>

Ingredients
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (105 degrees to 115 degrees)
- 3 cups all-purpose flour, divided
- 1/4 cup sugar
- 1 1/4 teaspoons salt
- 2 eggs, divided
- 1/4 cup milk
- 1/4 cup butter or margarine, softened
- 1 tablespoon water
- Sesame or poppy seeds

Directions
step 1: STIR together yeast and 1/4 cup water in a measuring cup; let stand 5 minutes.
step 2: PULSE 1 cup flour, sugar, and salt in a food processor until blended. Add yeast mixture, 1 egg, and milk; pulse until blended. (Pulsing prevents mixture from overheating, which would kill yeast.) Add butter, 1 tablespoon at a time, pulsing until combined. Gradually add enough of remaining flour until dough is no longer sticky. (Dough should be smooth.)
step 3: PLACE dough in a well-greased bowl, turning to grease top.
step 4: COVER and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk. Punch dough down and divide into fourths; shape each portion into 6 (1-inch) balls. Place on a lightly greased 13-x-9-inch pan.
step 5: COVER and let rise in a warm place (85 degrees), free from drafts, 1 hour.
step 6: STIR together remaining egg and 1 tablespoon water; brush over rolls, and sprinkle with sesame seeds.
step 7: BAKE at 375 degrees for 15 to 20 minutes, or until golden brown. Freeze up to 3 months, if desired.

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