Butter Soup Recipe

Ingredients
<br>- 8 cups water
<br>- 6 potatoes, cubed
<br>- 1 yellow onion
<br>- 1 tablespoon butter
<br>- 1 bay leaf
<br>- 2 teaspoons dried parsley
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 1 cup all-purpose flour
<br>- 2 eggs
<br>- 1/2 cup half-and-half cream
<br><p></p>Directions
<br>step 1: Quarter the onion and separate the layers.
<br>step 2: Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.
<br>step 3: When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.
<br>step 4: Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
<br>step 5: After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!
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Ingredients
- 8 cups water
- 6 potatoes, cubed
- 1 yellow onion
- 1 tablespoon butter
- 1 bay leaf
- 2 teaspoons dried parsley
- salt to taste
- ground black pepper to taste
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup half-and-half cream

Directions
step 1: Quarter the onion and separate the layers.
step 2: Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.
step 3: When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.
step 4: Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
step 5: After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!

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