Butter Tarts Recipe

Ingredients <br>- 1 ½ cups packed brown sugar <br>- 2 eggs <br>- ½ cup butter <br>- 2 cups raisins <br>- 2 tablespoons heavy cream <br>- 1 cup chopped walnuts <br>- 30 (2 inch) unbaked tart shells <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (170 degrees C). <br>step 2: Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly. <br>step 3: Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells. <br>

Ingredients
- 1 ½ cups packed brown sugar
- 2 eggs
- ½ cup butter
- 2 cups raisins
- 2 tablespoons heavy cream
- 1 cup chopped walnuts
- 30 (2 inch) unbaked tart shells

Directions
step 1: Preheat oven to 325 degrees F (170 degrees C).
step 2: Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
step 3: Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

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