Butterbeans Recipe

Ingredients
<br>- 2 cups water
<br>- 1 ounce finely chopped lean ham
<br>- 2 cups fresh or frozen butterbeans or lima beans
<br>- 1/4 teaspoon salt
<br>- 1/8 teaspoon pepper
<br><p></p>Directions
<br>step 1: BRING2 cups water and ham to a boil in a saucepan; boil 5 to 10 minutes. Add butterbeans, salt, and pepper; return to a boil.
<br>step 2: COVER, reduce heat, and simmer 45 minutes or until tender.
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Ingredients
- 2 cups water
- 1 ounce finely chopped lean ham
- 2 cups fresh or frozen butterbeans or lima beans
- 1/4 teaspoon salt
- 1/8 teaspoon pepper

Directions
step 1: BRING2 cups water and ham to a boil in a saucepan; boil 5 to 10 minutes. Add butterbeans, salt, and pepper; return to a boil.
step 2: COVER, reduce heat, and simmer 45 minutes or until tender.

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